Tuesday, 3 February 2026

Warwickshire Avon - The Untrodden Pt.48

Dry January is now safely in the rear-view mirror, crushed beneath the mud-terrain tyres of February, and I emerge blinking into the daylight with the faint realisation that sobriety, while technically survivable, is not something I would ever choose recreationally. 

Still, it must be said, it passed with suspicious ease. No white-knuckle cravings, no midnight bargaining with myself in the kitchen, just the quiet satisfaction of knowing that I am, above all else, a stubborn old git. Dry January for me is not wellness; it is resistance training. A ritualistic breaking of the festive feedback loop where Christmas becomes a month-long pub crawl lubricated by mince pies and poor decisions.

Naturally, the Wife did not share my monk-like resolve and required taxi services on a couple of occasions. I provided these with magnanimity, smugness, and the faint moral superiority of a man clutching a bottle of sparkling water while surrounded by slurred karaoke. Willpower, it turns out, is hereditary, and sadly she married into the wrong bloodline. LOL, as the youths say, though they say it without irony and usually while being deeply disappointing.

With the calendar flicked over and the seal broken, it was only right to reacquaint myself with the pub, where a couple of pints of 6.6% Exmoor Beast’s awaited a beer that tastes like it was brewed by someone who hates you personally. 

A proper pint and less than 3 quid in spoons. The kind that doesn’t so much refresh as challenge. This was merely a prelude, however, because Sundays in this house are less “day of rest” and more “low-level endurance event”.

By sunrise I was vertical, and from that moment until six in the evening I did not sit down once. There was fishing to do, errands to run, a pub to attend, football to half-watch, and a Sunday roast to cook for six people which in reality means twelve opinions and zero help. 

Sam’s mate Matthew was present, along with his mother, who had been visiting friends the night before and had somehow wandered into this culinary hostage situation. She looked vaguely alarmed but game, like someone who’d accidentally joined a cult but liked the biscuits.

Before all that domestic theatre, though, there was the river. The Warwickshire Avon a river which, of late, has been performing like a pub band that peaked in 1994. Still there, still capable, but mostly going through the motions. I had hopes for chub, real hopes, the kind that make you ignore recent evidence and tie rigs anyway.

The track down to the syndicate stretch was waterlogged, though I didn’t give it much thought until I was already committed. This is where the Jimny comes into its own. 

Narrow all-terrain tyres, selectable four-wheel drive, low ratio if things get biblical, and weighing approximately the same as a family-sized box of cornflakes, it simply doesn’t care. It revels in adversity. Mud? Puddles? Ruts deep enough to lose a Labrador? Excellent. It scampered through like a mountain goat with a mortgage.

At the top of the stretch I parked, mashed some bread like a medieval peasant, and walked the bank depositing freebies into every slack, crease, and fish-shaped suspicion I could find. The river was still high and coloured oddly not the reassuring brown of honest rain, but that unsettling hue that suggests paperwork and a corporate apology are imminent. 

Then came the foam. Suspicious foam. The sort of foam that doesn’t belong in nature unless something has gone very wrong. No doubt a gift from Severn Trent, who recently hiked my water bill to such a degree that I briefly considered whether the neighbour behind me had been siphoning off my supply to top up a duck pond under cover of darkness. 

We are apparently “heavy users”, which sounds less like a billing category and more like a support group. Dishwasher daily, washing machine constantly, two teenage boys who emit smells previously unknown to science —yes, fine, but £100 a month? Jesus wept. Infrastructure investment, they say. Shareholder dividends, they mean.

This stretch doesn’t see much bait, and the chub, when present, are usually a better-than-average stamp. What I didn’t expect was that after five swims without so much as a tremor, the first fish would be… well… disappointing. Not a monster. Not even pretending. A chub that looked like it had been printed on reduced-quality paper. Another followed, same size, as if they were being issued in pairs.

So, plan B. Or rather, plan Z the last-gasp, most awkward, most swear-inducing swim on the stretch. A snag-ridden horror show where fish go to test your mental resilience. I’d caught chub here before, so I switched to cheesepaste, reasoning that if nothing else, it smells like regret and ambition.

Ten minutes in, a couple of plucks on the one-ounce quiver tip. Then it went properly round, pulling left with intent, and I struck… immediately clouting the large branch to my right like a man fencing an invisible opponent. 

The fish, meanwhile, made a determined bid for the roots on the left. What followed was less “playing a fish” and more “hostage negotiation with violence”. I bullied it, unapologetically, because snag fishing is not the time for politeness.

Eventually it rolled, popped its head up, and slid into the net with all the grace of a defeated tyrant. I thought it might scrape four pounds, but it didn’t quite. Still, a proper chub. A fish with shoulders. A satisfying full stop to the session.

Then it was back to civilisation. Pub visit with the rabble. Errands. Home. Apron on. Dave Seaman on the speakers one of my all-time favourites, a man whose sets have soundtracked more questionable life choices than I care to admit. 

Seladoria parties, Seaman and Steve Parry, conversations that wandered everywhere and nowhere. Three hours and forty minutes of exactly my kind of beats, football murmuring in the background, roast aromas filling the house.

By the time I finally sat down, plate in hand, pint poured, the day felt perfectly complete. Fishing, family, food, music, mild outrage at utility companies all the essential food groups.

And that, really, is what Sundays are for.

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