There are two things the Midlands does exceptionally well. One is roundabouts that lead to more roundabouts, and the other is Indian restaurants. Every village, town and trading estate seems to have one these days, which is marvellous really because it gives me an endless list to work through before I shuffle off this mortal coil.
Now last week's victim... sorry, destination... was the recently opened Nura Indian Restaurant in 'literally' the Heart of England. According to the website it's "award-winning," although it wasn't immediately obvious whether that was for the food, the décor or surviving without air-conditioning during the hottest week since Noah started looking at boat plans.
My old mate Phippo came along for the ride. He'll eat absolutely anything providing somebody else recommends it first, then spends the next hour telling you why he should've ordered something different.
The menu landed with a thud that nearly bent the table. I reckon there were close to sixty different main courses which is wonderful if you enjoy choice but slightly terrifying when you've already spent twenty minutes deciding whether to have a lime and soda, or as it's bring your own, nipping to the local shop for a Cobra.
Eventually I homed in on the "Home Style Curries" section. The Khasia Lamb caught my eye immediately; melt-in-the-mouth lamb, fresh diced bullet chillies, green peppers and Madras hot... exactly the sort of sentence that makes me ignore all common sense and any concerns my digestive system may have lodged.
Naturally, I couldn't stop there. The Nura Special Kebab also found its way onto the order because, let's face it, if you're going to make questionable decisions you may as well commit properly.
Across the table, Phippo chose the Garlic Butter Shrimp followed by the Aloo Gosht Bhuna. The menu described it as a cherished homestyle classic packed with flavour in every bite, which sounded lovely until reality wandered in wearing muddy boots.
It was thirty degrees outside and approximately the surface temperature of Mercury inside, with a couple of industrial fans valiantly attempting to cool the place in the same way you'd tackle a forest fire with a Super Soaker.
Was there aircon in the other bit of the restaurant ? well all I know is no cold air reached us just the pleasant waft of another sizzling dish being brought to the table. To be fair, the restaurant itself looked smart. Nice décor, pleasant atmosphere and friendly staff especially one called Elvis, but after half an hour my polo-shirt had become so attached to my back that we were practically in a civil partnership.
Then the food arrived.
My kebab was perfectly acceptable without being anything I'd be boring the grandchildren about in years to come. Pleasant enough, nicely cooked, but hardly the culinary equivalent of discovering buried treasure. The Khasia Lamb, however, was rather enjoyable. The lamb was beautifully tender, the chillies gave it a proper kick and it delivered exactly the level of heat I'd been hoping for.
There was just one observation and it's hard to unsee once you've seen it.
You see there appeared to be enough ghee and oil floating on top of my curry to keep a struggling third-world country's electricity grid ticking over until Christmas. If someone had dropped a wick into the bowl we'd probably still be able to see the restaurant glowing from space.
Phippo wasn't quite so fortunate. His Bhuna apparently lacked the rich depth and comforting punch promised by the menu and instead arrived somewhere between "quite pleasant" and "is that it?"
That's the funny thing about Indian restaurants. Two people can sit opposite each other eating supposedly similar dishes and leave with completely different opinions, rather like supporting England at football.
Would I go back?
Actually... yes.
Not because it was perfect, but because that menu is simply ridiculous in size and curiosity usually gets the better of me. There are still another fifty-odd dishes waiting to either delight me or separate another few quid from my wallet.
Phippo, on the other hand, won't be returning. That's fair enough because if we all liked the same restaurants there'd be queues longer than the NHS waiting list. No matter. My brother is due up from Devon before too long and I suspect he'll happily volunteer as my next accomplice. Besides, it's always easier blaming someone else when you've ordered enough food for six people.
Whilst all this culinary excitement was unfolding, the wife pinged me a photograph.
There she was dangling her feet in the swimming pool with the accompanying message, "We should have done this sooner."
Easy for her to say.
She's not the one who winces every time the water meter spins faster than a fruit machine, knowing full well the turd slingers at Severn Trent's finest accountants are already calculating how much they'll be relieving me of next month. Judging by recent bills, I'm fairly sure they're filling Rutland Water from my back garden.
Still, when I got home there was only one sensible course of action.
Pool.
"Fancy a gin and tonic, dear?" she asked.
Now there's a question with only one correct answer. Saying no would've been like refusing free bacon or turning down a winning lottery ticket. Before long we were sat beside the pool watching the sun disappear with condensation dripping down oversized sunglasses and not a care in the world. Sometimes the simple evenings end up being the best ones.
As I floated about trying not to think about the next water bill, my mind wandered somewhere infinitely more dangerous.
Fishing !!
It always does, and with the evening temperatures so much cooler as I type this, in-fact 10 degrees less at 9.00pm than the same time last week post curry I fancied a quick smash and grab session.
The other week you see I'd wandered over to a local weir pool for a nose about. No rods, no bait, no net... just a quiet mooch while pretending I wasn't already planning another session. Standing above the water, I was peering down hoping to spot a decent chub or two. They were there all right, swaggering about the place like the local school bullies who've never been told no.
Then I saw them.
Two glorious barbel.
Those unmistakable deep bronze flanks and bright crimson fins gliding effortlessly through the oxygenated water. They moved together so closely they could've been joined by an invisible piece of elastic.
Every now and then a chub would muscle in as though it owned the place before the pair casually drifted aside, completely unbothered by the aquatic hooligans.
I stood there for ages simply watching.
It's amazing how quickly a ten-minute stroll turns into forty-five minutes when fish are involved.
Dog walkers probably assumed I was conducting important environmental research rather than staring into a river muttering, "Go on... just one more lap."
Unfortunately I'd brought absolutely no tackle with me.
Not a rod.
Not a landing net.
Not even a crust of bread.
Just me, my stupidity and two magnificent barbel swimming around completely unaware they'd just been promoted to the top of my hit list. They'd escaped this time purely because I'd arrived hopelessly under-equipped.
But don't you worry, lads.
Your cards have most definitely been marked.
Or have they?
Because if fishing has taught me anything over the years, it's that the moment you become convinced you've got a fish's number, (Barbara the Barbel epic fail anyone ?) it promptly reminds you who's really in charge. But you have to try don't you !!
Now France and Spain had been knocking it about for the best part of half an hour by the time I wandered down to the weir. The roar of the water was drowning out the commentary, so the trusty little JBL speaker earned its place in the rucksack once again. Priorities and all that.
There was already someone in residence, a young lad called Mikey, fishing the tail end of the weir. I'd recognised him from a YouTube video catching some proper barbel, but thought it best not to start with, "Aren't you off the internet?" Instead, I quietly slipped into the main pool where I'd seen a couple of barbel mooching about on an earlier visit.
Mikey told me this was his third crack at the swim and so far it'd only surrendered chub, although they weren't exactly tiddlers. He wasn't filming this time and was more than happy for me to fish a little way upstream. Always nice when common sense wins over elbows.
Nothing fancy on the business end. Homemade paste wrapped around Robin Red pellets, a little PVA bag of freebies and a cast into the steadier water away from the main boil. There's another swim that just screams rolling meat, but getting to it without an acrobatic qualification is another matter altogether.
About fifteen minutes later the rod tip gave a proper whack before springing back. Then it nodded again and this time stayed bent. Straight away it had all the hallmarks of a decent chub, plenty of head shaking and just enough attitude to remind me why they can still be good fun on a Harrison 1.75lb rod.
As I slipped it back, Mikey wandered over for a look. "Barbel next," he said with a grin. I liked his optimism, even if the fish hadn't read the script yet.
Ten minutes later all hell broke loose. The rod went from standing politely to looking like it'd been attached to a passing tugboat. It felt every inch a barbel... for about four glorious seconds... before everything went slack. That's not something Mr Rubber Lips does very often, so I stood there muttering a few words that definitely wouldn't make the editor's cut.
Mikey packed up shortly afterwards, leaving me to fish into dusk. Before he disappeared he said, "At least you know they're there. It'll come good." I hoped he wasn't just being polite.
The chub, meanwhile, were doing their level best to keep me occupied, with another couple deciding that homemade paste was simply too good to refuse. Fine fish, but they do have an uncanny knack of turning up exactly when you're waiting for something with whiskers.
Then, a good half hour after darkness settled in, it finally happened. That slow, deliberate three-foot pull after one big thump that every barbel angler dreams about. No violence, no theatrics, just pure confidence. I lifted into it and this time everything stayed firmly attached.
What followed was a cracking fight under the beam of the head torch, with the fish using every bit of flow it could find. Eventually the net slipped underneath a lovely barbel that looked remarkably like the size of the fish I'd watched cruising the pool before. Target achieved, I'd say.
After a quick trophy shot and a good ten minutes resting in the margins in the oxygenated weir pool now guarded by bats, it powered back into the darkness as though nothing had happened. Funny old things, barbel. They can make you question every decision you've ever made one minute, then have you planning the next trip before you've even packed the landing net away.
That's why I enjoy these short sessions so much. A few hours by the river, a couple of greedy chub, one proper barbel and a head full of fresh air does far more good than sitting indoors watching the mad mad world 🤯 tie itself in knots. I still can't sit behind motionless rods for long, but when they finally pull round like that, it's worth every minute.
