It was majestic. I woke up convinced that fate, in all her fishy wisdom, was sending me a message.
So we booked Looe for May half term: a place where dreams (and, more often, rain) come true.
The kids were thrilled about buckets, sand, and potentially traumatising a few crabs with bacon-on-a-string.
Sarah looked forward to cream teas and pasties and judging me silently from a safe, dry distance. And I? I had one mission to catch a wrasse. A big one.
The kind of wrasse that fishermen whisper about and the sea herself respects.
Looe, I had read, was a haven for such things: with rocky outcrops at Hannafore, charter boats galore, and that uniquely Cornish atmosphere where optimism persists despite skies that constantly threaten to weep on you. Now considering how many times I've been sea fishing now, I've yet to catch a UK wrasses which I find bizarre. I thought they were the nuisance fish ? well send some my way please.
I envisioned myself as a sort of aquatic Hemingway, battling my leviathan through gusty winds and sideways drizzle, while holidaymakers in kagoules murmured in awe. Sam wanted to go on a mackerel fishing trip (a shark might pull me in) so rather than book it up before, the plan was to wait to get down there first and try and book a trip when the weather looked like it might be fair.
I caught some decent rockpool giants when I was at Looe last time so I actually packed a few rods. A light lrf set-up, a rod with a float set-up and my usual lure rod to try and mix it up a bit.
Now the The history of fishing off the coast of Looe, Cornwall, is a rich and salty tale stretching back centuries one of hard lives, strong communities, and the enduring pull of the sea. Looe’s natural geography—a sheltered estuary with easy access to abundant coastal waters made it an ideal base for fishing since medieval times. Records from the 12th and 13th centuries already mention fishing activities, with local fishermen primarily working small open boats close to shore, targeting mackerel, pilchards (a Cornish staple), and herring.
By the 14th century, Looe was trading fish and salt to France and Spain, and it grew steadily as both a port and market town. Its fishing fleet gradually expanded, and by the 18th and 19th centuries, Looe was part of Cornwall’s thriving pilchard industry.These fish were salted and pressed in large “pilchard palaces” before being exported often to Catholic countries like Italy and Spain, where fish was in high demand during religious fasting periods. But like many boom industries, it didn’t last. Overfishing, changes in climate, and the decline in European demand saw the pilchard industry wane by the early 20th century.
In the mid-20th century, Looe gained a quirky claim to fame as the unofficial shark fishing capital of Britain. Recreational shark angling especially for blue shark and porbeagle became wildly popular, attracting anglers from all over the UK. The Shark Angling Club of Great Britain, founded in Looe in 1953, still operates today and is dedicated to responsible, catch-and-release fishing. It reflects a unique cultural shift: from fishing for food to fishing for sport and sustainability.

Nice trip Mick. Better luck on the wrasse next time.
ReplyDeleteHalf arsed fishing, which has been me of late :) I did think of you on the last day as there was a guy fly fishing for mullet. He didn't catch one mind you
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