So the basic recipe is
- shortcrust pastry
- grated mature cheddar
- grated danish blue
Blend all together and jobs a good'un. Oh and make sure the Wife is out the house as it really does stink.
I use it with a Korum paste cage, with liquidised bread in a MAP inline cage feeder. For a winter bait for the big Chub it's hard to beat and for a few quid it lasts ages.
I got my blend out of the freezer the other day for a little dabble on the Avon. Made it several years ago but it does get better with age, however the wife doesn't agree.
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