Wednesday, 16 April 2014

'Zander curry in a hurry'

Strange what you find on the could almost cook it bankside. An historic disbanded British waterways recipe by the looks of it and enjoyed during their wholly unsuccessful Zander cull.

The Classic Zander Curry In A Hurry
For the sauce, blend
  • 4 garlic cloves
  • A thumb sized piece of fresh ginger
  • 2 medium onions
  • A handful of coriander stalks
  • 14oz's of fresh spinach
  • 1 tablespoon of garam masala
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1 teaspoon of turmeric
  • 2 chopped tomatoes
  • 2 Red Chilli's

Fry a teaspoon of black mustard seeds in some oil, then fry 18 oz's of boat diesel and brown trout infused Grand Union Canal Zander till coloured. Add the sauce, some 2" chunks of capsicum and a cupful of water. Simmer for 25 minutes.

Serve with some basmati rice and a side of Andrews liver salts.


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