tag:blogger.com,1999:blog-5185482678332207687.post6799013829961539262..comments2024-03-26T07:58:11.904+00:00Comments on Piscatorial Quagswagging: Warwickshire Avon - Jogg-trots and Jockum Gages Mick Neweyhttp://www.blogger.com/profile/05534025506569660200noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5185482678332207687.post-80245173277379558802019-07-13T19:51:45.501+01:002019-07-13T19:51:45.501+01:00I’m far from an expert but if you can see the barb...I’m far from an expert but if you can see the barbel I’d loose the plasticine and freeline the meat, and add a few free samples, spaced out by 30 seconds or so, before the first cast.Brianhttps://www.blogger.com/profile/10282379823630036037noreply@blogger.com