There was a decent turn out for my mate Daz's 50th on Saturday where after watching the England versus Ireland rugby in the 6th nations where somehow England were victorious, we all went for a ruby murray. Now I made the mistake of ordering a dish with a three chilli rating on the menu, and a garlic butter naan to go with it.
Well I say that, it wasn't a mistake because I do like hot spicy curries I always have done, but this exceeded vindaloo chilli levels and was heading towards the phall scale I'd imagine. Even a standard balti was turned up a notch at this restaurant where those that cannot handle any levels of chilli heat at all, like me had a surprise waiting for them as well. Luckily a few beverages before and after help reign back the scoville scale, albeit temporarily, but it was certainly one of the hotted curries I'd had for a while.
You see the first toilet run in the morning I was soon reliving the nights pleasantries' where not only what went in looked exactly as what came out, where within a split second the house was soon filled with a veritable vampire garlic roadblock, and the spiced pungency of the thick air around Birmingham's balti triangle. (Thankfully we were out in Leamington)
That tub of unopened sudocrem finally got its comeuppance, because let's just say I needed cooling down, the 'sting' from mouth to exit seemingly amplified in intensity as it passed through ones intestines. The positives I could take from it, well, I know not to choose that particular main course on the menu again and it also narrowed down the bait I was going to use for when the river is up again.
You see when I was fishing the Arrow last I was going to try a newly purchased bait which was some Dark C.K.O. Boosted Cocoon Specials from Vortex baits which I never got round to trying because bread was doing the business. As far as I got was to show them to Nic from Avon Angling where upon removing the lid we both jolted our heads back in unison because the hit was like sniffing a tub of smelling salts.
Now smelling salts are used to arouse consciousness because the release of ammonia (NH3) gas that accompanies their use irritates the membranes of the nose and lungs, and thereby triggers an inhalation reflex. This reflex alters the pattern of breathing, resulting in improved respiratory flow rates and possibly alertness.In one of those a determined chublet decided that it would like a taste of the boilie and eventually hooked itself the greedy blighter and I felt sorry for it when I swung it in with the barbel rod. I switched to meat at one point where a deep margin had been baited with hemp and pellets at the start of the session but a good hour in that swim without so much as a chub pull let alone a Warwickshire Avon barbel.
Useful stuff Sudocreme.
ReplyDeleteIt most certainly is !!
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