I've not really had the urge to go fishing, well apart from the odd hour or three here and there because well the conditions are not really conducive for a decent session, because it's gin clear and very low indeed. I've a trip booked with Wye maestro Nic from Avon Angling where hopefully I'll put my new trotting set-up to good use because I really want to catch a barbel on the float.
I'm just hoping that the river will stay at a decent level so I can don my waders and fish the Wye like I want to fish it. There is nothing like seeing a stick flow bury under the surface and the Wye is chalk and cheese compared to the Avon where barbel numbers are concerned.
It's BBQ weather at the moment and I would rather be sat in the garden chilling out rather than on a river bank with the sun beating down. Moo Ping with a thai dipping sauce is often my go-to these days. So easy to make and beats a boggo burger the kids were having, give them a go if you fancy something different. The pork loin needs to be bashed thin with a rolling pin and cling film is my only tip, the marinade is pretty easy.
Anyway the chub are definitely wising up to the surface bread method as I only managed one during an hour early morning session. A couple of hours later I was back with Sam this time in my long sleeve t-shirt as the temperature had risen considerably and would turn in to another nice day despite the threat of a thunder and lightning.
Despite the heavy rain showers recently it had hardly touched the water levels and it's not coloured it up either so you can almost see every single fish in the swim, which can be disheartening when there is literally nothing whatsoever swimming around.
This is Sam's favourite bit of river though so he dictated where we headed for this 2.5 hour trotting trip. It took a good few swims to start getting bites and then it really was a bite a chuck. Nothing big but plenty of dips of the float to keep a kid entertained.
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